spelt saison - Beer Recipe - Brewer's Friend

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spelt saison

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Weyermann - Barke Pilsner Malt8.2 lb Barke Pilsner Malt 37.03 1.75 71.6%
2.30 lb German - Spelt Malt2.3 lb Spelt Malt 37 2 20.1%
0.60 lb Weyermann - Barke Vienna0.6 lb Barke Vienna 36 3.4 5.2%
0.35 lb Weyermann - Acidulated0.35 lb Acidulated 27 3.4 3.1%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 7.5 Boil 60 min 20.89 42.9%
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Pellet 7.1 Boil 5 min 5.26 57.1%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.01 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"spelt saison" No Profile Selected beer recipe by LucioBrewing. All Grain, ABV 6.11%, IBU 26.15, SRM 3.88, Fermentables: (Barke Pilsner Malt, Spelt Malt, Barke Vienna, Acidulated) Hops: (Sterling, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 22:55 UTC