Fruit Juice - Beer Recipe - Brewer's Friend

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Fruit Juice

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 6th 2022
1.052
1.010
5.5%
30.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 60%
3 lb American - Wheat3 lb American - Wheat 38 1.8 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 15 min 14.16 25%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 10 min 10.35 25%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 5 min 5.69 25%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
4.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Fruit Juice" American Pale Ale beer recipe by Jordan & Kate. All Grain, ABV 5.51%, IBU 30.2, SRM 3.65, Fermentables: (American - Pale 2-Row, American - Wheat, Flaked Oats) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 23:15 UTC