Mind Bullets II - Beer Recipe - Brewer's Friend

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Mind Bullets II

212 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 6th 2022
15.8 °P
2.8 °P
7.1%
0.0
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb American - Pale 2-Row 37 1.8 66.7%
110 lb American - White Wheat110 lb American - White Wheat 40 2.8 33.3%
330 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
156.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.75 gal (623 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.75 gal (575 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.4 gal (633.6 qt) 132 528  
Strike water volume at mash thickness of 1.6 qt/lb 132 528  
Mash volume with grains 158.4 633.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 69.5 278  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 155.75 g | 623 qt) 160 640  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 159.25 g | 637 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 201.5 806
Equipment Profile Used: System Default
"Mind Bullets II" No Profile Selected beer recipe by Brewer #30851. All Grain, ABV 7.07%, IBU 0, SRM 6.06, Fermentables: (American - Pale 2-Row, American - White Wheat) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 17:44 UTC