The New Alt Fashion Way - Beer Recipe - Brewer's Friend

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The New Alt Fashion Way

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 6th 2022
1.054
1.013
5.4%
32.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Munich11.5 kg Munich 37 6 74.2%
3 kg American - Vienna3 kg Vienna 35 4 19.4%
1 kg Franco-Belges - Caramel Munich 801 kg Caramel Munich 80 34 80 6.5%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer - German Tettnang150 g German Tettnang Hops Pellet 3.5 First Wort 60 min 23.14 58.8%
75 g Northern Brewer - German Tettnang75 g German Tettnang Hops Pellet 3.5 Aroma 30 min 8.08 29.4%
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Pellet 3.5 Aroma 5 min 0.84 11.8%
255 g / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.98 L. Suggest reducing initial water volume to 45.4 L and adding 26.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 31.8 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 65
Going into fermentor 65
Total: 91.4  
Equipment Profile Used: System Default
"The New Alt Fashion Way" Altbier beer recipe by Matt Grenier. All Grain, ABV 5.42%, IBU 32.06, SRM 11.91, Fermentables: (Munich, Vienna, Caramel Munich 80) Hops: (German Tettnang)
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  • Last Updated: 2022-06-15 17:07 UTC