Focal Point - Beer Recipe - Brewer's Friend

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Focal Point

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Heberlein
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday June 6th 2022
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 38.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Artisan - Columbus (CTZ)5 ml Columbus (CTZ) Hops Extract 14.9 Boil 60 min 45.45 2.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.53 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.99 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 8.51 13.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 55.7%
7.18 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Raleigh Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Focal Point" American IPA beer recipe by Chris Heberlein. All Grain, ABV 7.08%, IBU 76.49, SRM 4.47, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Columbus (CTZ), Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 20:56 UTC