Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 70.6% | |
1 lb | Munich Dark 20L | 34 | 20 | 7.8% | |
0.75 lb | American - Chocolate | 29 | 350 | 5.9% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.9% | |
0.25 lb | Gladfield - Flaked Barley (harraway's) | 33.1 | 1.68 | 2% | |
0.50 lb | Gladfield - Lactose (fonterra "surestart" Brand) | 40.9 | 1.02 | 3.9% | |
0.25 lb | Dry Malt Extract - Light | 42 | 4 | 2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Leaf/Whole | 15.2 | Boil | 60 min | 23.57 | 50% | |
0.50 oz | Fuggles | Leaf/Whole | 5.2 | Boil | 20 min | 4.88 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10psi Temp: 35 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 150 °F | 150 °F | 240 min | |
3.5 gal | Fly sparge | Sparge | 170 °F | 170 °F | 45 min |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.99 | 16 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.3 | 29.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.99 | 36 |
Equipment Profile Used: | System Default |