Pale Reiver - Beer Recipe - Brewer's Friend

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Pale Reiver

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 625 liters (fermentor volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 6th 2022
1.048
1.012
4.8%
35.3
4.9
5.7
244.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77.50 kg Simpsons - Finest Lager Malt77.5 kg Finest Lager Malt $ 0.66 / kg
$ 51.15 		35.74 2.2 54%
25 kg Simpsons - Vienna25 kg Vienna $ 0.70 / kg
$ 17.50 		36 3.5 17.4%
25 kg Simpsons - Finest Pale Ale Maris Otter25 kg Finest Pale Ale Maris Otter $ 0.66 / kg
$ 16.50 		37 2.6 17.4%
5 kg Simpsons - Wheat Malt5 kg Wheat Malt $ 0.70 / kg
$ 3.50 		36.576 2.8 3.5%
11 kg Simpsons - Munich Malt11 kg Munich Malt $ 0.70 / kg
$ 7.70 		36.8 8 7.7%
143.50 kg / $ 96.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Charles Faram - Cascade UK150 g Cascade UK Hops $ 25.00 / kg
$ 3.75 		Leaf/Whole 6.35 Boil 60 min 3.67 7.1%
300 g Barth-Haas - Citra300 g Citra Hops $ 35.00 / kg
$ 10.50 		Leaf/Whole 12 Boil 60 min 13.88 14.3%
200 g Charles Faram - Olicana200 g Olicana Hops $ 20.00 / kg
$ 4.00 		Leaf/Whole 7.34 Boil 60 min 5.66 9.5%
150 g Charles Faram - Cascade US150 g Cascade US Hops $ 25.00 / kg
$ 3.75 		Leaf/Whole 6.35 Whirlpool 0 min 0.76 7.1%
1,000 g Barth-Haas - Citra1000 g Citra Hops $ 35.00 / kg
$ 35.00 		Pellet 12 Whirlpool 0 min 9.6 47.6%
300 g Charles Faram - Olicana300 g Olicana Hops $ 20.00 / kg
$ 6.00 		Leaf/Whole 7.34 Whirlpool 0 min 1.76 14.3%
2,100 g / $ 63.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
500 Grams
Cost:
$ 170.00 / kg
$ 85.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2606 B cells required
$ 85.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Eyemouth, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 641.2 L. Suggest reducing initial water volume to 45.4 L and adding 595.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 993.02 L 898.3
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (814.4 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 753.9 L.  
Strike water volume at mash thickness of 6.3 L/kg 898.3
Mash volume with grains 993
Grain absorption losses -143.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 641.2 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 632.3
Hops absorption losses (whirlpool, hop stand) -7.3
Going into fermentor 625
Total: 814.4  
Equipment Profile Used: System Default
"Pale Reiver" No Profile Selected beer recipe by Brewbelle. All Grain, ABV 4.77%, IBU 35.33, SRM 4.91, Fermentables: (Finest Lager Malt, Vienna, Finest Pale Ale Maris Otter, Wheat Malt, Munich Malt) Hops: (Cascade UK, Citra, Olicana, Cascade US)
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  • Last Updated: 2022-10-03 08:46 UTC