Split batch base
119 calories
11.8 g
330 ml
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.9 L |
|
Strike |
68 °C |
67 °C |
60 min |
13.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
11.3 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
27.5 |
Boil off losses
|
-2.9 |
Post boil Volume (equipment estimates 25 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
25 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Split batch base" Ordinary Bitter beer recipe by Geoffrey Shread. All Grain, ABV 3.87%, IBU 0, SRM 17.79, Fermentables: (Pale 2-Row, Brown, German - CaraMunich I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-06 17:44 UTC