Azacca DIPA - Beer Recipe - Brewer's Friend

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Azacca DIPA

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Luhmann
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday June 6th 2022
1.081
1.013
8.9%
146.0
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 82.9%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.4%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 1.6%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.4%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 75 min 50.62 11.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 60 min 48.44 11.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 20 min 29.33 11.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 10 min 17.56 11.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 0 min 11.1%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Whirlpool at 170 °F 20 min 22.2%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
4 tsp BSG - Fermax Yeast Nutrient Other Mash 15 min.
8.10 g Gypsum Water Agt Mash 1 hr.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Sparge 20 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
2.50 g Epsom Salt Water Agt Sparge 20 min.
0.36 g Lactic acid Water Agt Sparge 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 18 22 55 294 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal 154 mash 60 mins Strike 152 °F 152 °F 60 min
2 gal Vorlauf 152 °F 168 °F 20 min
3 gal **Reduced water from 3.6 g to 3 as 1st batch had too much. Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
 
Notes

**Brewed 6/28/22 - Too much water. Reduce sparge water volume and careful to only start with 6.5 or 7 gallons max. Did not boil off as much as expected even with lid partially on with 2 clips.

Resulted in 1.066 per TILT and 1.072 with hydrometer at around 6.5 gallons instead of 5.5.

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  • Last Updated: 2024-08-27 02:11 UTC