GPA 2 - Beer Recipe - Brewer's Friend

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GPA 2

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 6th 2022
1.058
1.013
5.9%
30.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 83.3%
0.25 kg Simpsons - Amber Malt0.25 kg Amber Malt 31.8 20.8 8.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 20.41 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 10.13 25%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 0 min 25%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
8 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.5 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11.5
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

galutinis ir gavosi 1.13 fermentavosi 17 dienu. iki supylimo i butelius kvapas ir skonis super. yra kartumo daugiau nei tikejausi bet is bendro supratimo alus kaip birzu panasus su citra. dejau citra i maiseli(ne pellet o saldytus lapukus).

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  • Last Updated: 2022-10-03 17:03 UTC