Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Pale Wheat Ale

150 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 40 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.76 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Monday June 6th 2022
1.047
1.002
5.9%
19.4
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Pale Malt11 lb Pale Malt 37.5 2 66.7%
0.50 lb Proximity - Crystal Wheat0.5 lb Crystal Wheat 34.5 60 3%
5 lb Proximity - Wheat Malt5 lb Wheat Malt 39.1 3 30.3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz vista1 oz vista Hops Pellet 11.2 Boil 30 min 18.32 50%
1 oz vista1 oz vista Hops Pellet 11.2 Boil 1 min 1.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.59 psi       Temp: 30 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 14 75 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 150 °F 60 min
6 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 8.76 35  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.07 44.3
Equipment Profile Used: System Default
 
Notes

Split recipe: 4 gal Tropical IPA yeast and mango in secondary
4 gal Wheat Yeast, Tangerine Peel at whirlpool

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  • Last Updated: 2022-09-24 14:00 UTC