ECUADORIAN SPECIALTY SAISON - Beer Recipe - Brewer's Friend

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ECUADORIAN SPECIALTY SAISON

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 6th 2022
1.051
1.013
5.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93 kg Bestmalz - BEST Pilsen93 kg BEST Pilsen 37 1.9 73.2%
24.80 kg Castle Malting - Château Wheat Blanc24.8 kg Château Wheat Blanc 38 1.8 19.5%
3.10 kg Castle Malting - Château Cara Clair3.1 kg Château Cara Clair 35 3.2 2.4%
3.10 kg Castle Malting - Château Cara Blond3.1 kg Château Cara Blond 34 8 2.4%
3.10 kg Castle Malting - Château Abbey3.1 kg Château Abbey 33 17.5 2.4%
127.10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 547.8 L 463.9
Strike water volume at mash thickness of 3.7 L/kg 463.9
Mash volume with grains 547.8
Grain absorption losses -127.1
Remaining sparge water volume 269.8
Mash Lauter Tun losses -0.9
Pre boil volume 605.7
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 733.7  
Equipment Profile Used: System Default
"ECUADORIAN SPECIALTY SAISON" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 0, SRM 4.07, Fermentables: (BEST Pilsen, Château Wheat Blanc, Château Cara Clair, Château Cara Blond, Château Abbey)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 15:48 UTC