Creamsicle Milkshake IPA - Beer Recipe - Brewer's Friend

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Creamsicle Milkshake IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 6th 2022
1.067
1.015
6.8%
35.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 75%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 0 min.
4 oz Lactose Water Agt Whirlpool 0 min.
2 each Vanilla Bean Spice Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 30 min
6 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.77 23.1  
Boil off losses -0.75 -3  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Creamsicle Milkshake IPA" No Profile Selected beer recipe by Brewer #377811. All Grain, ABV 6.82%, IBU 35.2, SRM 7.46, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats, Victory Malt) Hops: (Citra, Mosaic) Other: (Sweet Orange Peel, Lactose, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 15:54 UTC