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Awesome Recipe

87 calories 7.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Monday June 6th 2022
1.029
1.005
3.1%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Crisp Malting - Extra Pale Ale Malt1100 g Extra Pale Ale Malt 38 1.7 45.8%
1,300 g Weyermann - Oak Smoked Wheat Malt1300 g Oak Smoked Wheat Malt 38 2 54.2%
2,400 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 L Strike 73 °C 67 °C 60 min
18.1 L Sparge 75 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.5
Mash volume with grains 9.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 21.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Szuflada. All Grain, ABV 3.07%, IBU 0, SRM 2.29, Fermentables: (Extra Pale Ale Malt, Oak Smoked Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 20:52 UTC