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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19.07 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 6th 2022
1.051
1.009
5.5%
39.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Barrett Burston - Pilsner Malt7.5 lb Pilsner Malt 37.3 1.93 80.7%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 15.1%
180 g Munich Malt180 g Munich Malt 36.8 7.87 4.3%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 21 19.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 11.1 26.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 5.24 26.9%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 0 min 2.58 26.9%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml/gal Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 68 °C 62 °C 10 min
-- 68 °C 40 min
Starting Grain Temp: 56 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.2
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 39.92, SRM 9.41, Fermentables: (Pilsner Malt, Caramel / Crystal 40L, Munich Malt) Hops: (Galaxy, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 10:26 UTC