ANZAC Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.57 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Worgz
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday June 6th 2022

Boags Draught 1942

by Tassie Pete

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

27.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

31.57

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.24 kg	Joe White - Amber0.24 kg Amber	$ 5.00 / kg $ 1.20	34	20	5.6%
0.16 kg	Joe White - Caramalt0.16 kg Caramalt	$ 5.00 / kg $ 0.80	34.5	21.17	3.7%
0.41 kg	Joe White - Light Munich0.41 kg Light Munich	$ 5.00 / kg $ 2.05	35.9	5.25	9.6%
3.08 kg	Joe White - Pale Malt3.08 kg Pale Malt	$ 5.00 / kg $ 15.40	36.8	1.9	72%
0.19 kg	Gladfield - Rolled Wheat (blm)0.19 kg Rolled Wheat (blm)	$ 4.95 / kg $ 0.94	35.4	1.62	4.4%
0.20 kg	CSR - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition)	$ 8.50 / kg $ 1.70	40	1	4.7%
4.28 kg / $ 22.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Vic Secret11 g Vic Secret Hops	$ 0.12 / g $ 1.32	Pellet	15.5	Boil	30 min	16.33	40.7%
16 g	Galaxy16 g Galaxy Hops	$ 0.11 / g $ 1.76	Pellet	15.5	Boil	10 min	11.21	59.3%
27 g / $ 3.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Vic Secret (Pellet) 11 g Vic Secret (Pellet) Hops	$ 0.12 / g $ 1.32	16.33	40.7%
16 g	Galaxy (Pellet) 16 g Galaxy (Pellet) Hops	$ 0.11 / g $ 1.76	11.21	59.3%
27 g / $ 3.08

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.60 / each $ 0.60	Fining	Boil	15 min.
3 g	Yeast Nutrient	$ 0.10 / g $ 0.30	Other	Boil	15 min.
$ 0.90

Yeast

Morgan - Premium Ale

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	17	8	82	166	16
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.62 L	Temperature	66 °C	64 °C	60 min
11.75 L	Batch Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	12.2
Mash volume with grains	14.9
Grain absorption losses	-4.1
Remaining sparge water volume (equipment estimates 17.6 L)	16.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.9 L)	23.6
Volume increase from sugar/extract (late additions)	0.1
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 22 L)	22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.5 L)	22
Total:	28.6
Equipment Profile Used:	System Default

Notes

Brewed every year on ANZAC Day (25th April) in honour of the Australian and New Zealand troupes that served their respective countries.

Made from Australian and New Zealand products (as much as possible)

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Last Updated: 2022-07-03 01:24 UTC

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ANZAC Ale