Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday June 6th 2022

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	62.5%
6 kg	Flaked Wheat6 kg Flaked Wheat	34	2	37.5%
16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

American - Pilsner

1.8

62.5%

6 kg

Flaked Wheat

37.5%

16 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops		Pellet	16	Boil	60 min	31.81	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Warrior

Pellet

Boil

60 min

31.81

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops		31.81	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.57 gal (70.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.57 gal (22.26 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (73.02 qt). Suggest reducing strike water volume to 9.18 gal (36.71 qt) and adding 6.25 gal (25.02 qt) sparge/top-off.	15.43	61.7
Strike water volume at mash thickness of 1.75 qt/lb	15.43	61.7
Mash volume with grains	18.25	73
Grain absorption losses	-4.41	-17.6
Remaining sparge water volume (equipment estimates 6.79 g \| 27.2 qt)	6.23	24.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 17.57 g \| 70.3 qt)	17	68
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	16	64
Going into fermentor	16	64
Total:	21.66	86.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.57 gal (70.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.57 gal (22.26 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (73.02 qt). Suggest reducing strike water volume to 9.18 gal (36.71 qt) and adding 6.25 gal (25.02 qt) sparge/top-off.

15.43

61.7

Strike water volume at mash thickness of 1.75 qt/lb

15.43

61.7

Mash volume with grains

18.25

Grain absorption losses

-4.41

-17.6

Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt)

6.23

24.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 17.57 g | 70.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume

Going into fermentor

Total:

21.66

86.6

Equipment Profile Used:

System Default

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Awesome Recipe