english mild ale - Beer Recipe - Brewer's Friend

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english mild ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Darren
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday June 6th 2022
1.042
1.008
4.5%
23.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Amber Liquid Malt Extract (LME)1.7 kg Amber Liquid Malt Extract (LME) 36 7.2 47.7%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 47.7%
125 g Briess - DME Bavarian Wheat125 g DME Bavarian Wheat 44.6 3 3.5%
3.53 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 g Joe White - Light Crystal Malt40 g Light Crystal Malt 34.5 45.53 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 5 Boil 60 min 20.46 58.3%
25 g Fuggles25 g Fuggles Hops Pellet 5 Boil 5 min 2.91 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 28.5
Mash volume with grains 28.6
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
Total: 28.5  
Equipment Profile Used: System Default
"english mild ale" Dark Mild beer recipe by Darren. Extract, ABV 4.52%, IBU 23.37, SRM 5.72, Fermentables: (Amber Liquid Malt Extract (LME), Liquid Malt Extract - Light, DME Bavarian Wheat) Steeping Grains: (Light Crystal Malt) Hops: (Fuggles)
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  • Last Updated: 2022-06-06 07:30 UTC