BB4-RUSTY ELBOW IRISH RED ALE #1 - Beer Recipe - Brewer's Friend

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BB4-RUSTY ELBOW IRISH RED ALE #1

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Damanos
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 6th 2022
1.049
1.009
5.2%
23.7
23.5
n/a
2,492.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma ¥ 400.00 / kg
¥ 120.00 		36 140 5.5%
5 kg Weyermann - Pale Ale5 kg Pale Ale ¥ 300.00 / kg
¥ 1,500.00 		39 2.3 90.9%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley ¥ 400.00 / kg
¥ 80.00 		29.9 432 3.6%
5.50 kg / ¥ 1,700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops ¥ 5.50 / g
¥ 154.00 		Pellet 5.5 Boil at 100 °C 60 min 21.11 80%
7 g Fuggles7 g Fuggles Hops ¥ 5.50 / g
¥ 38.50 		Pellet 5.5 Boil at 100 °C 15 min 2.62 20%
35 g / ¥ 192.50
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
¥ 600.00 / each
¥ 600.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
¥ 600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 67 °C 60 min
14.05 L Sparge 75 °C 75 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"BB4-RUSTY ELBOW IRISH RED ALE #1" Irish Red Ale beer recipe by Damanos. All Grain, ABV 5.18%, IBU 23.73, SRM 23.48, Fermentables: (CaraAroma, Pale Ale, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2022-08-18 01:25 UTC