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Amber

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday June 6th 2022
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

1.058
1.020
5.0%
31.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Caramel / Crystal 10L9 lb Caramel / Crystal 10L 35 10 81.8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 9.34 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 12.24 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.13 11.1%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 0 days 66.7%
90 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #377780. All Grain, ABV 4.95%, IBU 31.71, SRM 12.7, Fermentables: (Caramel / Crystal 10L, Aromatic Malt, Pale Ale) Hops: (Chinook, Citra, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 02:41 UTC