Wicked Pissah (brew 9) - Beer Recipe - Brewer's Friend

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Wicked Pissah (brew 9)

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 6th 2022
1.067
1.013
7.2%
104.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale Ale14.5 lb Pale Ale 37 3.5 80.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 69.35 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 27.28 10%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 20 min 7.49 10%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 30%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 5 days 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Wicked Pissah (brew 9)" American IPA beer recipe by TMac54. All Grain, ABV 7.16%, IBU 104.12, SRM 12.47, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich - 60L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Chinook)
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  • Last Updated: 2025-03-17 00:49 UTC