Brew 8 - Holiday IPA - Beer Recipe - Brewer's Friend

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Brew 8 - Holiday IPA

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday June 6th 2022
1.066
1.017
6.4%
98.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale Ale14.5 lb Pale Ale 37 3.5 82.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 70.29 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 30 min 22.12 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 6.34 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.3 g | 41.2 qt) 9.79 39.2  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 11.19 44.8  
Grain absorption losses (steeping) -2.19 -8.8  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.83 39.3
Equipment Profile Used: System Default
"Brew 8 - Holiday IPA" American IPA beer recipe by TMac54. Extract, ABV 6.37%, IBU 98.75, SRM 11.25, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich - 60L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, Citra)
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  • Last Updated: 2025-01-03 17:31 UTC