SWR first session IPA - Beer Recipe - Brewer's Friend

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SWR first session IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 345 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday June 6th 2022
1.053
1.010
5.7%
29.1
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pilsner60 kg Pilsner 37 1.8 75%
20 kg Great Western - American Munich20 kg American Munich 35.4 7.94 25%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Chinook300 g Chinook Hops Pellet 13.2 Boil 10 min 11.52 9.7%
300 g Yakima Valley Hops - NZ Motueka300 g NZ Motueka Hops Pellet 8.34 Boil at 100 °C 10 min 7.28 9.7%
500 g Barth-Haas - Chinook500 g Chinook Hops Pellet 13.2 Whirlpool at 80 °C 30 min 6.31 16.1%
500 g Yakima Valley Hops - NZ Motueka500 g NZ Motueka Hops Pellet 8.34 Whirlpool at 80 °C 30 min 3.99 16.1%
1,000 g Chinook1000 g Chinook Hops Pellet 13.2 Dry Hop Day 3 32.3%
500 g Yakima Valley Hops - NZ Motueka500 g NZ Motueka Hops Pellet 8.34 Dry Hop Day 3 16.1%
3,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 353.7 L. Suggest reducing initial water volume to 45.4 L and adding 308.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.8 L 120
Strike water volume at mash thickness of 1.5 L/kg 120
Mash volume with grains 172.8
Grain absorption losses -80
Remaining sparge water volume 320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 353.7 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 351.3 L) 345
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 340
Total: 440.9  
Equipment Profile Used: System Default
 
Notes

fresh hops g

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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 04:27 UTC