Buckwheat Berry Sour - Beer Recipe - Brewer's Friend

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Buckwheat Berry Sour

232 calories 19.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 80 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.18 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)
Created: Monday June 6th 2022
1.071
1.011
8.3%
4.6
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Gladfield - German Pilsener Malt2 lb German Pilsener Malt 36.3 2.03 30.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 30.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.7%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) 35 2 7.7%
1 lb Strawberry1 lb Strawberry 3.15 0 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Callista0.1 oz Callista Hops Pellet 3.8 First Wort 90 min 3.17 13.3%
0.35 oz Callista0.35 oz Callista Hops Pellet 3.8 Whirlpool at 180 °F 30 min 1.47 46.7%
0.30 oz Callista0.3 oz Callista Hops Pellet 3.8 Dry Hop at 180 °F Day 5 40%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb strawberry Flavor Secondary 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 4.3 17.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 3.18 12.7  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 2.5 10  
Total: 3.9 15.6
Equipment Profile Used: System Default
"Buckwheat Berry Sour" Berliner Weisse beer recipe by Sbrogy. BIAB, ABV 8.33%, IBU 4.64, SRM 4.85, Fermentables: (German Pilsener Malt, White Wheat, Acidulated Malt, Carapils (Dextrine Malt), Vienna, Honey (Buckwheat), Strawberry) Hops: (Callista) Other: (strawberry)
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  • Last Updated: 2022-06-08 21:12 UTC