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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Allan MacKinnon
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday June 5th 2022
1.068
1.017
6.7%
64.7
4.3
5.8
79.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row $ 1.68 / lb
$ 45.36 		36 1.75 100%
27 lbs / $ 45.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops $ 5.99 / oz
$ 5.99 		Lupulin Pellet 22 Boil 60 min 36.6 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops $ 5.99 / oz
$ 5.99 		Lupulin Pellet 22 Boil 30 min 28.13 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops $ 5.99 / oz
$ 5.99 		Lupulin Pellet 22 Boil 0 min 33.3%
3 oz / $ 17.97
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- kveik voss
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-1 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.23 L. Suggest reducing initial strike volume to 37.32 L and adding 15.83 L sparge/top-off. 53.1
Strike water volume (equipment estimates 57.3 L) 53.1
Mash volume with grains (equipment estimates 65.4 L) 61.2
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Volume into fermentor 38
Total: 53.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Scott Allan MacKinnon. BIAB, ABV 6.67%, IBU 64.72, SRM 4.32, Fermentables: (Pale 2-Row) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 03:00 UTC