Speckled Heifer
141 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
12.86 |
66.7% |
5 g |
Cluster5 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
3.48 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Cluster (Pellet) 15 g Cluster (Pellet) Hops |
|
16.34 |
100% |
15 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.1 oz
Temp: 67 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Chippewa Falls Spring, Chippewa Falls, WI (2021)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
162F strike temperature |
Infusion |
162 °F |
152 °F |
60 min |
8 qt |
Dunk sparge |
Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.01 g | 24.1 qt)
|
5.39 |
21.6
|
Mash volume with grains (equipment estimates 6.49 g | 26 qt)
|
5.87 |
23.5
|
Grain absorption losses
|
-0.74 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.02 g | 20.1 qt)
|
4.4 |
17.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
5.39
|
21.6
|
Equipment Profile Used: |
System Default |
"Speckled Heifer" Cream Ale beer recipe by Northern Brewer. BIAB, ABV 4.47%, IBU 16.34, SRM 3.14, Fermentables: (Standard 2-Row, Carapils Malt, Barley, Flaked, Flaked Torrefied Maize) Hops: (Cluster) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Irish Moss, Yeast Nutrient, Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-23 22:02 UTC