Speckled Heifer - Beer Recipe - Brewer's Friend

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Speckled Heifer

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday June 5th 2022
1.043
1.009
4.5%
16.3
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Rahr - Standard 2-Row5.25 lb Standard 2-Row 36.8 1.8 88.2%
0.35 lb Briess - Carapils Malt0.35 lb Carapils Malt 34.5 1.5 5.9%
0.18 lb Briess - Barley, Flaked0.175 lb Barley, Flaked 32.2 1.4 2.9%
0.18 lb Crisp Malting - Flaked Torrefied Maize0.175 lb Flaked Torrefied Maize 36.8 0.66 2.9%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 45 min 12.86 66.7%
5 g Cluster5 g Cluster Hops Pellet 6.5 Boil 15 min 3.48 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Gypsum Water Agt Mash 0 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
0.38 tsp Irish Moss Fining Boil 15 min.
0.38 tsp Yeast Nutrient Other Boil 15 min.
0.35 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 67 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Chippewa Falls Spring, Chippewa Falls, WI (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 162F strike temperature Infusion 162 °F 152 °F 60 min
8 qt Dunk sparge Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.01 g | 24.1 qt) 5.39 21.6  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 5.87 23.5  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Speckled Heifer" Cream Ale beer recipe by Northern Brewer. BIAB, ABV 4.47%, IBU 16.34, SRM 3.14, Fermentables: (Standard 2-Row, Carapils Malt, Barley, Flaked, Flaked Torrefied Maize) Hops: (Cluster) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Irish Moss, Yeast Nutrient, Brewers Clarex)
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  • Last Updated: 2022-12-23 22:02 UTC