Chipotle Brown - Beer Recipe - Brewer's Friend

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Chipotle Brown

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Riddle
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday June 5th 2022
1.070
1.016
7.0%
37.5
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 3.3%
10 kg German - Pilsner10 kg Pilsner 38 1.6 82%
0.40 kg New Zealand - Shepherds Delight Malt0.4 kg Shepherds Delight Malt 36.5 152.28 3.3%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 4.1%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.1%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11.7 Boil 60 min 25.25 20%
60 g Amarillo60 g Amarillo Hops Pellet 10.4 Boil 10 min 12.2 30%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Boil 0 min 50%
200 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.43 L. Suggest reducing strike water volume to 37.68 L and adding 5.03 L sparge/top-off. 42.7
Strike water volume at mash thickness of 3.7 L/kg 42.7
Mash volume with grains 50.4
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 18.3 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 60.3  
Equipment Profile Used: System Default
"Chipotle Brown" American Brown Ale beer recipe by Andy Riddle. All Grain, ABV 7.02%, IBU 37.45, SRM 23.94, Fermentables: (Wheat Malt, Pilsner, Shepherds Delight Malt, Brown, Chocolate, Brown Sugar) Hops: (Magnum, Amarillo)
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  • Last Updated: 2022-06-05 22:41 UTC