Strandbeest - Beer Recipe - Brewer's Friend

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Strandbeest

287 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 5th 2022
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OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

1.088
1.009
10.3%
31.0
19.1
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Pale Ale 6 lb Pale Ale 37.72 3.9 36.6%
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 30.5%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 12.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 3.1%
6 oz Belgian - Chocolate6 oz Chocolate 30 340 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 First Wort 0 min 29 80.6%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 30 min 1.94 19.4%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Mash 0 min.
1 each Carrageenan $ 0.22 / each
$ 0.22 		Fining Mash 0 min.
$ 0.23
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 74 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Add candi syrup at flameout. [switch to dextrose]

Substitutions:
Sugar: some dark sugar for some light sugar and/or Special B
Wheat: malted, torrified, starch
Malt: More Pale for Pilsner; perhaps more wheat; cara140 for sp. B
Hops: Hallertau for Perle

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  • Last Updated: 2023-10-28 00:07 UTC