Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dingemans - Pale Ale | 37.72 | 3.9 | 36.6% | |
5 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 30.5% | |
2 lb | Candi Syrup - Belgian Candi Syrup - Simplicity - (late boil kettle addition) | 32 | 1 | 12.2% | |
1 lb | Flaked Wheat | 34 | 2 | 6.1% | |
1 lb | American - Wheat | 38 | 1.8 | 6.1% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.1% | |
0.50 lb | Castle Malting - Special B | 34 | 150 | 3.1% | |
6 oz | Belgian - Chocolate | 30 | 340 | 2.3% | |
16.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Perle | Pellet | 8.2 | First Wort | 0 min | 29 | 80.6% | |
6 g | Saaz | Pellet | 3.5 | Boil | 30 min | 1.94 | 19.4% | |
31 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Mash | 0 min. |
1 each | Carrageenan |
$ 0.22 / each $ 0.22 |
Fining | Mash | 0 min. |
$ 0.23 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.4 oz Temp: 74 °F CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.49 | 18 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.8 | -7.2 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.18 | 0.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |