Laura Mae Chocolate Lager - Beer Recipe - Brewer's Friend

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Laura Mae Chocolate Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Post Boil Size: 72 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 5th 2022
1.051
1.013
5.0%
21.2
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb US - Pale 2-Row120 lb Pale 2-Row 37 1.8 85.7%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 7.1%
10 lb American - Chocolate10 lb Chocolate 29 350 7.1%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Leaf/Whole 15 Boil 90 min 20.29 50%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.95 50%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.88 gal (287.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.88 gal (239.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.7 gal (254.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 51.7 gal (206.8 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.5 qt/lb 52.5 210  
Mash volume with grains 63.7 254.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 37.13 g | 148.5 qt) 42.25 169  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.88 g | 287.5 qt) 77 308  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 70 g | 280 qt) 72 288  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 72 g | 288 qt) 70 280  
Total: 94.75 379
Equipment Profile Used: System Default
"Laura Mae Chocolate Lager" Czech Dark Lager beer recipe by Laura Mae and Jesse. All Grain, ABV 4.98%, IBU 21.23, SRM 26.01, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-06-05 20:22 UTC