English Porter
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Fuggles1.3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.35 |
65% |
0.70 oz |
Fuggles0.7 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.24 |
35% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
29.59 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan
/ 13 Each
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
/ 171.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.26
|
Yeast
CellarScience - English Dry Yeast
|
Amount:
|
1 Each |
Cost:
|
$ 3.99 / each
$ 3.99 |
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
Optimum Temp:
|
59 - 68 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
128 B cells required
|
|
$ 3.99
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.13 |
12.5
|
Mash volume with grains
|
3.93 |
15.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt)
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"English Porter" English Porter beer recipe by Herr Braumeister. All Grain, ABV 5.06%, IBU 29.59, SRM 29.46, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Chocolate) Hops: (Fuggles) Other: (KICK - Carrageenan
/ 13 Each, Wyeast - Beer Nutrient
/ 171.5 Tsp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-16 15:22 UTC