Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 94.5 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Post Boil Size: 110.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 5th 2022
1.049
1.012
4.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Great Western - Pure Idaho Pilsen82.5 lb Pure Idaho Pilsen 37.7 1.5 50%
82.50 lb Great Western - White Wheat82.5 lb White Wheat 37 3.5 50%
165 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96 gal (384 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84 gal (336 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.39 gal (341.55 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.75 qt/lb 72.19 288.8  
Mash volume with grains 85.39 341.6  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 44.69 g | 178.8 qt) 74.69 298.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96 g | 384 qt) 126 504  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 94.5 g | 378 qt) 110.25 441  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110.25 g | 441 qt) 94.5 378  
Total: 146.88 587.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 4.1, Fermentables: (Pure Idaho Pilsen, White Wheat)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-05 18:35 UTC