First June 2022 Brew - Beer Recipe - Brewer's Friend

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First June 2022 Brew

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 5th 2022
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OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 32

1.058
1.011
6.3%
33.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 35.6%
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 35.6%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Boil 60 min 26.33 50%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.7 Boil 10 min 7.45 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 150 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.74 34.9  
Mash volume with grains 9.64 38.5  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
"First June 2022 Brew" Cream Ale beer recipe by Jmjrva. BIAB, ABV 6.25%, IBU 33.79, SRM 3.74, Fermentables: (Standard 2-Row, Pilsner Malt, Vienna Malt, Carapils (Dextrine Malt), Flaked Corn, Rice Hulls) Hops: (Cluster, MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 16:25 UTC