Reed's Doppel Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reed's Doppel Bock

316 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday June 5th 2022
1.095
1.020
9.8%
22.4
18.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Bonlander Munich16 lb Bonlander Munich 36 10 70.9%
3.25 lb Briess - Synergy Select Pilsen Malt3.25 lb Synergy Select Pilsen Malt 38.3 1.8 14.4%
2.56 lb German - Melanoidin2.56 lb Melanoidin 37 25 11.3%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.3%
22.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saphir1.5 oz Saphir Hops Pellet 4.25 Boil 60 min 18.95 50%
1.50 oz Saphir1.5 oz Saphir Hops Leaf/Whole 4.25 Boil 5 min 3.43 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Tab Water Agt Mash 15 min.
1 oz Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 6568 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.05 28.2  
Mash volume with grains 8.85 35.4  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 13.07 52.3
Equipment Profile Used: System Default
"Reed's Doppel Bock" Doppelbock beer recipe by Professor Zymie. All Grain, ABV 9.81%, IBU 22.38, SRM 18.33, Fermentables: (Bonlander Munich, Synergy Select Pilsen Malt, Melanoidin, Acidulated Malt) Hops: (Saphir) Other: (Whirlfloc Tab, Calcium Chloride)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-05 14:57 UTC