Reed's Dunkel Bock - Beer Recipe - Brewer's Friend

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Reed's Dunkel Bock

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday June 5th 2022
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OG: 1.073 FG: 1.018 ABV: 7.2% IBU: 26

1.068
1.015
7.0%
27.5
13.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Bonlander Munich10 lb Bonlander Munich 36 10 62.3%
3.75 lb Briess - Synergy Select Pilsen Malt3.75 lb Synergy Select Pilsen Malt 38.3 1.8 23.3%
1.81 lb German - Melanoidin1.81 lb Melanoidin 37 25 11.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil 60 min 24.96 66.7%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 5 min 2.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Tab Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.42 25.7  
Mash volume with grains 7.71 30.8  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
"Reed's Dunkel Bock" Dunkles Bock beer recipe by Professor Zymie. All Grain, ABV 7.02%, IBU 27.45, SRM 13.8, Fermentables: (Bonlander Munich, Synergy Select Pilsen Malt, Melanoidin, Acidulated Malt) Hops: (Saphir) Other: (Whirlfloc Tab)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 15:16 UTC