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Awesome Recipe

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday June 5th 2022
1.072
1.017
7.2%
43.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 79.9%
500 g Honey Malt500 g Honey Malt 37 25 8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8%
260 g Belgian - CaraMunich260 g CaraMunich 33 50 4.2%
6,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Chinook28 g Chinook Hops Pellet 11.6 Boil at 100 °C 30 min 30.1 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 12.97 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 23 °C 7 days 20%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Table Salt Water Agt Sparge 0 min.
850 g apicot Water Agt Boil 1 hr.
60 g Brown Sugar Fining Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 50 °C 78 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 32.9
Mash volume with grains (equipment estimates 37.3 L) 37
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #377742. BIAB, ABV 7.18%, IBU 43.07, SRM 9.31, Fermentables: (Pilsner, Honey Malt, Flaked Oats, CaraMunich) Hops: (Chinook, East Kent Goldings, Citra, Galaxy) Other: (Table Salt, apicot, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 13:24 UTC