Badger Best Bitter - Beer Recipe - Brewer's Friend

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Badger Best Bitter

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Barnes
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday June 5th 2022
1.036
1.007
3.8%
30.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 72.8%
125 g Crisp Malting - Wheat Malt125 g Wheat Malt 38.87 2 3.1%
60 g Molasses60 g Molasses 36 80 1.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 12.5%
400 g Crisp Malting - Flaked Torrefied Maize400 g Flaked Torrefied Maize 36.8 0.66 10%
3,985 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 30.36 54.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 9.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 9.1%
110 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 17.9
Mash volume with grains 20.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.3 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 32.4  
Equipment Profile Used: System Default
"Badger Best Bitter" No Profile Selected beer recipe by John Barnes. All Grain, ABV 3.78%, IBU 30.36, SRM 4.8, Fermentables: (Maris Otter Pale, Wheat Malt, Molasses, Corn Sugar - Dextrose, Flaked Torrefied Maize) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2022-06-05 12:09 UTC