Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

168 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday June 5th 2022
13.5 °P
3.0 °P
5.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 55.6%
40 kg Canadian - Pale Wheat40 kg Pale Wheat 36 2 44.4%
90 kg / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
202.5 L Fly Sparge 76 °C 67 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 261.9 L 202.5
Strike water volume at mash thickness of 2.3 L/kg 202.5
Mash volume with grains 261.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 244.1 L) 288.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.7 L) 400
Boil off losses -5.7
Post boil Volume 350
Going into fermentor 350
Total: 490.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Random Brewer. All Grain, ABV 5.68%, IBU 0, SRM 3.9, Fermentables: (Pilsner, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 10:58 UTC