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Fife common

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 5th 2022
1.052
1.010
5.6%
41.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 72.9%
0.90 kg Munich0.9 kg Munich 37 6 14%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 7.8%
0.25 kg Aromatic Malt0.25 kg Aromatic Malt 35 20 3.9%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 5.6 Boil 60 min 23.17 25.9%
50 g Perle50 g Perle Hops Pellet 5.6 Boil 15 min 16.42 37%
50 g Perle50 g Perle Hops Pellet 5.6 Boil 1 min 1.43 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 13.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 27.1 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Fife common" No Profile Selected beer recipe by naixiy. All Grain, ABV 5.58%, IBU 41.02, SRM 14.22, Fermentables: (Maris Otter Pale, Munich, Crystal T50, Aromatic Malt, Pale Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 10:37 UTC