Purgatory Pale Ale - Beer Recipe - Brewer's Friend

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Purgatory Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
250 g Crisp Malting - Dextrin Malt250 g Dextrin Malt 36.8 1.8 4.5%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.5%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Boil 60 min 24.38 10%
25 g Yakima Valley Hops - BRU-125 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 0 min 4.2 16.7%
55 g Yakima Valley Hops - BRU-155 g BRU-1 Hops Pellet 14.4 Dry Hop 7 days 36.7%
55 g Yakima Valley Hops - BRU-155 g BRU-1 Hops Pellet 14.4 Dry Hop 14 days 36.7%
150 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Purgatory Pale Ale" American Pale Ale beer recipe by StitsonA. All Grain, ABV 5.38%, IBU 28.58, SRM 5.59, Fermentables: (Maris Otter Pale, Dextrin Malt, Wheat Malt) Hops: (BRU-1)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 20:09 UTC