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Pils

149 calories 15.9 g 12 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12L)
Carbs: 15.9 g (Per 12L)
Created: Sunday June 5th 2022
Similar Recipes

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.045
1.012
4.3%
36.5
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 96.6%
150 g Aromatic Malt150 g Aromatic Malt 35 20 3.4%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.1 Boil at 62 °C 60 min 30.13 70%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 15 min 6.41 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Other Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 2 11 19 23 215
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 76 °C 70 °C 60 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Pils" Bohemian Pilsener beer recipe by Brewer #368775. All Grain, ABV 4.26%, IBU 36.54, SRM 3.77, Fermentables: (Pilsner, Aromatic Malt) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2023-11-12 23:30 UTC