Carpathian Camel - Beer Recipe - Brewer's Friend

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Carpathian Camel

143 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday June 5th 2022
1.048
1.002
6.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg US - Apple juice19 kg Apple juice 5.8 1 100%
19 kg / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
9 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 26 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.1
Pre boil volume 19
Boil off losses  
Post boil Volume 19
Going into fermentor 19
Total: 1.8  
Equipment Profile Used: System Default
 
Notes

Used 40% of cloudy pasteurised & 60% of normal apple juice.
Filled into the 5 gallon fermenter and pitch yeast.
Fermentation temperature 26C.
First fermentation (active) held for 6 days.
Racking in 18 days.
Bottling with priming (table sugar 100g).

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  • Last Updated: 2022-06-05 09:27 UTC