Scottish Export - Beer Recipe - Brewer's Friend

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Scottish Export

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.66 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday June 5th 2022
1.052
1.016
4.7%
0.0
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.1%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
0.80 kg Briess - Bonlander Munich Malt 10L0.8 kg Bonlander Munich Malt 10L 35.9 10 16.3%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 16.3%
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 51%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
28 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 15 53 32 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.69 L Infusion 74 °C 68 °C 60 min
Infusion 68 °C 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.3 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Breeeeejking. All Grain, ABV 4.71%, IBU 0, SRM 13.29, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Bonlander Munich Malt 10L, Carapils (Dextrine Malt), Maris Otter pale) Hops: (Fuggles)
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  • Last Updated: 2022-06-05 03:46 UTC