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125 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1350 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday June 5th 2022
1.039
1.004
4.6%
30.6
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg New Zealand - American Ale Malt200 kg American Ale Malt 37.3 2.54 83.3%
25 kg New Zealand - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 10.4%
10 kg New Zealand - Light Crystal Malt10 kg Light Crystal Malt 35.4 31.98 4.2%
5 kg New Zealand - Shepherds Delight Malt5 kg Shepherds Delight Malt 36.5 152.28 2.1%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Moutere (18.5 AA)650 g Moutere (18.5 AA) Hops Pellet 13 Boil 60 min 17.81 15.3%
900 g Motueka (7 AA)900 g Motueka (7 AA) Hops Pellet 7 Boil 10 min 4.81 21.2%
900 g Riwaka (5.5 AA)900 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 10 min 3.78 21.2%
900 g Motueka (7 AA)900 g Motueka (7 AA) Hops Pellet 7 Hop Stand 20 min 2.33 21.2%
900 g Riwaka (5.5 AA)900 g Riwaka (5.5 AA) Hops Pellet 5.5 Hop Stand 20 min 1.83 21.2%
4,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Frimley, Hastings
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1367.95 L. Suggest reducing initial water volume to 45.4 L and adding 1322.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 878.4 L 720
Strike water volume at mash thickness of 3 L/kg 720
Mash volume with grains 878.4
Grain absorption losses -240
Remaining sparge water volume 920.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1368 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.3
Post boil volume (equipment estimates 1382.1 L) 1350
Hops absorption losses (whirlpool, hop stand) -9
Estimated amount in fermentor 1341
Total: 1640.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #370030. All Grain, ABV 4.56%, IBU 30.58, SRM 7.54, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt, Shepherds Delight Malt) Hops: (Moutere (18.5 AA), Motueka (7 AA), Riwaka (5.5 AA))
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  • Last Updated: 2022-06-05 03:34 UTC