Columbus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Columbus IPA

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 5th 2022
1.059
1.010
6.5%
59.1
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 41.5%
2.75 lb Simpsons - Low Colour Maris Otter2.75 lb Low Colour Maris Otter 37 1.72 41.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.5%
0.50 lb American - Victory0.5 lb Victory 34 28 7.5%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Columbus0.05 oz Columbus Hops Pellet 16.2 Boil 60 min 6.6 4%
0.05 oz Columbus0.05 oz Columbus Hops Pellet 16.2 Boil 45 min 6.06 4%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 16.2 Boil 30 min 15.21 12%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.2 Boil 30 min 25.36 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 15 min 5.86 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Whirlpool at 160 °F 0 min 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 3 27 49 24 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 148 °F --
1 gal Steeping 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 5.07 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Columbus IPA" American IPA beer recipe by Brewer #300724. BIAB, ABV 6.52%, IBU 59.09, SRM 7.39, Fermentables: (Pilsner, Low Colour Maris Otter, Vienna, Victory, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-15 17:58 UTC