Floyd Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Floyd Bier

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 5th 2022
1.058
1.015
5.7%
0.0
5.2
5.2
24.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 1.15 / lb
$ 4.60 		37 1.8 34.7%
3 lb American - Red Wheat3 lb American - Red Wheat $ 3.60 / lb
$ 10.80 		38 2.5 26%
2 lb American - Vienna2 lb American - Vienna $ 3.78 / lb
$ 7.56 		35 4 17.4%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 17.4%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.39 / lb
$ 0.90 		27 3.4 3.3%
2.40 oz Flaked Wheat2.4 oz Flaked Wheat $ 2.09 / lb
$ 0.31 		34 2 1.3%
11.52 lbs / $ 24.17
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains 5.24 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Floyd Bier" Straight (Unblended) Lambic beer recipe by Brewer #233096. All Grain, ABV 5.73%, IBU 0, SRM 5.19, Fermentables: (Pale 2-Row, American - Red Wheat, American - Vienna, Rimrock (Vienna-style Spring Rye), German - Acidulated Malt, Flaked Wheat) Other: (Lactic acid)
Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-15 03:24 UTC