Beat the Sunrise: Blood Orange Seltzer - Beer Recipe - Brewer's Friend

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Beat the Sunrise: Blood Orange Seltzer

123 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: seltzer
Boil Time: 5 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Saturday June 4th 2022
1.039
1.000
5.2%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 44.4%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 55.6%
9 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt) 9.57 38.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 10.13 g | 40.5 qt) 10 40  
Boil off losses -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes
  1. Get water to steaming / pre boil
  2. Mix In Sugars
  3. Boil for only a few minutes

  4. Chill, add yeast nutrient, Transfer to Fermentor
  5. Pitch Yeast when fully cooled down

  6. After Fermentation - add biofine and cold crash as low as possible.

  7. Add 3 tbsp blood orange Extract Flavor to each keg and fill with the seltzer

    (Alternative - replace clear extract with amoretti)


    Brew Day and REAL TIME Notes:

    Original Gravity Actual: 1.032
    Final Gravity 1.004


    Carb and store in fridge.
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  • Last Updated: 2022-06-17 00:38 UTC