Oleksander The Great - Beer Recipe - Brewer's Friend

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Oleksander The Great

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 2.61 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 69%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 13.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 5.2%
6 oz Rice Hulls6 oz Rice Hulls 0 0 5.2%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml Columbus1 ml Columbus Hops Extract 15 Boil 0 min 0.9%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 45 min 38.65 74.3%
1 oz cryo pop1 oz cryo pop Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) 3 days 24.8%
4.04 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brooklyn, WBURG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 162 °F 155 °F 60 min
1 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.11 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.61 10.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 2.5 10  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Oleksander The Great" Specialty IPA: New England IPA beer recipe by Brewer #342072. All Grain, ABV 7.56%, IBU 38.65, SRM 5.4, Fermentables: (Maris Otter, Golden Promise, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Columbus, Amarillo, cryo pop)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 21:58 UTC