Noel Old Chub clone - Beer Recipe - Brewer's Friend

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Noel Old Chub clone

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday June 4th 2022
1.074
1.015
7.7%
32.3
40.5
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb American - Pale 2-Row - Toasted11.7 lb Pale 2-Row - Toasted 33 30 83.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.8%
6 oz Belgian - Special B6 oz Special B 34 115 2.7%
4 oz Smoked Malt4 oz Smoked Malt 37 5 1.8%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 3.6%
225.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 90 min 32.3 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total Water Needed [?]: 7.96 Gallons, 30.12 Liters
Mash Water Needed [?]: 4.68 Gallons, 17.72 Liters
Sparge Water Needed [?]: 3.28 Gallons, 12.4 Liters
Strike Temperature [?]: 167.78 F, 75 C
Pre-Boil Wort Produced [?]: 6.13 Gallons, 23.19 Liters

used equip loss 0 G
trub .25
and boil off of 10%

tried 5% as described in late note but it had only 5 G as a start. Was told 1 G boil off in 90 min so shooting for 5.5 to start and 4.5 to end.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.68 gal Strike 164 °F 155 °F 60 min
1.28 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.68 18.7  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.13 24.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 4.75 19  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/oskar-blues-old-chub-clone-from-byo.303487/

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  • Last Updated: 2022-06-07 00:35 UTC