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small batch

134 calories 13 g 12 qt
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 134 calories (Per 12qt)
Carbs: 13 g (Per 12qt)
Created: Saturday June 4th 2022
1.041
1.009
4.2%
21.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 21.29 100%
0.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Batch Sparge 160 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.75 19  
Mash volume with grains 5.07 20.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.48 g | 9.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2022-06-05 01:53 UTC