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Amber

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82.5% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday June 4th 2022
1.049
1.009
5.2%
55.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
970 g Muntons - Pale Ale Malt970 g Pale Ale Malt 37 3.5 29.4%
950 g Canadian - Pale 2-Row950 g Pale 2-Row 36 1.75 28.8%
885 g Munich885 g Munich 37 6 26.8%
198 g American - Caramel / Crystal 40L198 g Caramel / Crystal 40L 34 40 6%
165 g Weyermann - CaraAroma165 g CaraAroma 36 140 5%
132 g Briess - Victory Malt132 g Victory Malt 34.5 28 4%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops Pellet 8.1 Boil 60 min 35.71 28%
14 g Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops Pellet 8.1 Boil 30 min 13.72 14%
14 g Select Hop14 g Select Hop Hops Pellet 8.1 Boil 10 min 6.47 14%
14 g Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops Pellet 8.1 Boil 0 min 14%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.1 Dry Hop (High Krausen) 7 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/l Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 71 °C 67 °C 60 min
4 L Mashout Infusion 210 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 23.5
Mash volume with grains (equipment estimates 29.4 L) 25.6
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 19.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 23.5  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #376635. BIAB, ABV 5.22%, IBU 55.91, SRM 12.48, Fermentables: (Pale Ale Malt, Pale 2-Row, Munich, Caramel / Crystal 40L, CaraAroma, Victory Malt) Hops: (Amarillo (8.6 AA), Select Hop) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 15:24 UTC