Brads First Fruit Ale
234 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Artisan - Fuggle (UK)1.5 oz Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
60 min |
34.39 |
75% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.69 |
25% |
2 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 3.5oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
7.2 |
28.8
|
Mash volume with grains
|
8.16 |
32.6
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume
|
5.68 |
22.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.1 |
16.4
|
Volume into fermentor
|
4.1 |
16.4
|
Total:
|
7.2
|
28.8
|
Equipment Profile Used: |
System Default |
"Brads First Fruit Ale" Old Ale beer recipe by Brad T. BIAB, ABV 7.45%, IBU 40.08, SRM 19.8, Fermentables: (Maris Otter pale, Standard 2-Row, Best RED X, Dark Crystal Malt II, Extra Special Malt, Papaya) Hops: (Fuggle (UK), East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-04 17:42 UTC