Brads First Fruit Ale - Beer Recipe - Brewer's Friend

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Brads First Fruit Ale

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5.68 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday June 4th 2022
1.071
1.014
7.5%
40.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 28.6%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 28.6%
3 lb Bestmalz - Best RED X3 lb Best RED X 36 12 21.4%
0.50 lb Thomas Fawcett - Dark Crystal Malt II0.5 lb Dark Crystal Malt II - (late boil kettle addition) 33 120 3.6%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt - (late boil kettle addition) 33.5 130 3.6%
2 lb Papaya2 lb Papaya 2.9 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Fuggle (UK)1.5 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 34.39 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.69 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.2 28.8  
Mash volume with grains 8.16 32.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 5.68 22.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.1 16.4  
Volume into fermentor 4.1 16.4  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Brads First Fruit Ale" Old Ale beer recipe by Brad T. BIAB, ABV 7.45%, IBU 40.08, SRM 19.8, Fermentables: (Maris Otter pale, Standard 2-Row, Best RED X, Dark Crystal Malt II, Extra Special Malt, Papaya) Hops: (Fuggle (UK), East Kent Goldings)
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  • Last Updated: 2022-06-04 17:42 UTC